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Sourdough Pizza Focaccia Bread
Ingredients
  • subheading: For the dough:
  • 100 g Sourdough starter active and bubbly
  • 400 g Water can increase or decrease by 30g if desired
  • 500 g Bread Flour
  • 10 g Salt
  • subheading: For the topping (divided across 2 pizza breads):
  • 100 g Pizza Sauce (I recommend this homemade pizza sauce)
  • 100 g Mozzarella Cheese (shredded)
  • Any Other Toppings You Like (see notes for suggestions)
Steps
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