Classic 100% Whole Wheat Bread

kingarthurbaking.com

Brian

1 to 1 ⅛ cups (227g to 255g) lukewarm water*

¼ cup (50g) vegetable oil

¼ cup (85g) honey, molasses, or maple syrup

3 ½ cups (397g) King Arthur White Whole Wheat Flour

2 ½ teaspoons instant yeast, or 1 packet active dry yeast dissolved in 2 tablespoons of the water in the recipe

¼ cup (28g) King Arthur Baker's Special Dry Milk or nonfat dry milk

1 ¼ teaspoons (8g) salt

note: Use the greater amount in winter or in a dry climate; the lesser amount in summer or a humid climate.

Directions at kingarthurbaking.com

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