https://www.copymethat.com/r/VBbI41lvK/blueberry-biscuits/
134463301
iCw6etn
VBbI41lvK
2024-05-15 09:11:53
Blueberry Biscuits
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Ingredients
- subheading: GATHER YOUR INGREDIENTS:
- subheading: Biscuits:
- 11 tablespoons unsalted butter (1 tablespoon, melted; 10 tablespoons, cut into ½-inch pieces and chilled)
- 3 cups (15 ounces/425 grams) all-purpose flour
- ½ cup (3½ ounces/99 grams) sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 1 ¼ teaspoons table salt
- 7 ½ ounces (213 grams/1½ cups) blueberries
- 1 ⅔ cups buttermilk, chilled
- subheading: Honey Butter:
- 2 tablespoons unsalted butter
- 1 tablespoon honey
- Pinch table salt
- View Nutritional Information i
- subheading: KEY EQUIPMENT:
- All-Purpose WhisksThe Best 8-Inch Square Baking Pans
- note: BEFORE YOU BEGIN
- We prefer the flavor of fresh blueberries here, but you can also use 7½ ounces (1½ cups) of frozen blueberries that have been thawed, drained, and then patted dry with paper towels. If you have leftover buttermilk, it can be frozen in ice cube trays, transferred to zipper-lock freezer bags, and frozen for up to a month. Upon thawing, the whey and the milk solids will separate; simply whisk the buttermilk back together before using it.
Steps
Directions at americastestkitchen.com
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