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Ingredients
  • subheading: SCALE 1X 2X 3X:
  • 1 lb elbow macaroni
  • 2 lb ground beef
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tbsp Worcestershire sauce
  • 2 (15 ounces) cans tomato sauce
  • 2 (14.5 ounces) cans petit diced tomatoes
  • 1 ½ tbsp. Italian seasoning
  • 2 tsp salt
  • ½ tsp black pepper
  • 1 c cheddar cheese, shredded
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