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Cheesy Cauliflower “Breadsticks”
Ingredients
  • 1 medium-large cauliflower, cut into 1-inch florets (about 6 cups)
  • ½ cup Mozzarella cheese, shredded
  • ½ cup Parmesan cheese, grated
  • 3 large eggs
  • 1 to 2 fresh garlic cloves, minced
  • ¼ cup fresh basil, chopped
  • ¼ cup fresh parsley, chopped extra to sprinkle
  • 1 tsp sea salt
  • ½ tsp ground black pepper
  • ⅓ cup cheddar cheese, shredded
  • To serve - Dunk into our favorite homemade marinara sauce
Steps
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