Miso-Glazed Roast Ham

A succulent, sweet and savoury roast ham makes the perfect centrepiece for a Sunday dinner with family and friends, especially at Christmas

1 uncooked ham, on the bone (about 5 to 6 kg)

2 celery sticks

2 onions, halved

2 carrots, roughly chopped

1 garlic bulb, halved

small pack thyme

small pack parsley

1 bay leaf

1 tsp black peppercorns

1 tsp cloves

½ tsp ground nutmeg

subheading: For the glaze:

90g demerara sugar

50ml cider vinegar

3 tbsp dark miso paste

3 tbsp heather honey (you can use regular honey if you can't find this)

1 tbsp dry sherry

1 tbsp English mustard

1 tsp Chinese five spice

Directions at bbcgoodfood.com

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