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Slow Cooked Steak Diane Casserole
Ingredients
  • 2 tbsp vegetable oil
  • 1.5 kg braising beef or casserole beef (chopped into bitesizechunks)
  • 3 tbsp plain/all-purpose flour (you can use gluten free plain flour if required)
  • ½ tsp salt
  • ½ tsp freshly ground black pepper
  • 1 large onion (peeled and chopped)
  • 4 cloves garlic (peeled and minced)
  • 2 tbsp tomato puree/tomato paste
  • 4 tbsp brandy or whisky
  • 1 tbsp Worcestershire sauce
  • 1 Litre beef stock (3 stock cubes plus water is fine, or use homemade stock or bouillon for gluten free)
  • 300 g chestnut mushrooms, thickly sliced (thickly sliced)
  • 1 tbsp cornflour cornstarch mixed with 3 tbsp cold water, to make a slurry (optional)
  • 120 ml double (heavy) cream
  • small bunch fresh parsley roughly chopped
  • UK (metric) - **Convert to US Measures**
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