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Easy Chicken Posole
Ingredients
  • 4 tablespoons vegetable oil, divided
  • 2 ½ pounds skinless, boneless chicken breast halves
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 ½ quarts chicken broth
  • 3 cups water
  • 4 tablespoons chili powder, or to taste
  • 2 teaspoons salt, or to taste
  • 1 teaspoon crumbled dried oregano
  • 3 cups white hominy, rinsed and drained
  • 10 tostada shells
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