Vegan Butter Cauliflower "Chicken"

littlesunnykitchen.com

Donald M

1 tablespoon coconut oil or substitute extra-virgin olive oil or grapeseed oil or vegan butter

5 cloves garlic minced (about 5 teaspoons)

2 tablespoons gingerroot grated

2 teaspoons garam masala

1 teaspoon ground cumin

1 teaspoon smoked paprika

1 teaspoon ground turmeric

½ teaspoon chili powder optional

1 teaspoon salt

1 teaspoon granulated sugar optional

1 large cauliflower head cut into florets (about 8 cups)

16 oz 500 grams tomato sauce or passata

¾ can coconut milk full fat (14 ounce can)

subheading: For Serving:

prepared basmati or brown rice

2 tablespoons parsley or cilantro

Directions at littlesunnykitchen.com

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