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Fried Spinach & Cheese
Ingredients
  • 16 oz cream cheese
  • 8 to 10 oz mozzarella cheese (shredded)
  • ¾ portion of frozen chopped spinach, the kind that comes in the square box type thing (I believe one package is 1 pound? Honestly didn't check)
  • Coconut flour
  • Grated parmesan cheese
  • 1 to 2 bags plain (or any flavor) pork rinds
  • 3 eggs
Steps
  1. Mix the mozz cheese, softened cream cheese, and spinach together until well combined.
  2. Roll into balls (I used a tablespoon measurement)
  3. Freeze for an hour or so
  4. Pulverize pork rinds and mix with a decent amount of parmesan cheese. I don't know exactly but I usually use an almost 1:1 ratio, perhaps a little less of the parm but you can do this to your liking.
  5. Dip balls into flour, then eggs, then into pork rind mixture, back into eggs, and finally into pork rinds again.
  6. Fry as soon as possible, although you want the cream cheese to be a little softened so it's not still frozen in the middle. It should be by the time you're done breading them all.
  7. I fried for roughly 2 minutes, but that could vary depending on oil temp.
  8. (You can also freeze into a sheet and make sticks, I might try this next time!)
  9. You can also cut this recipe down by a lot, it made about 40 balls with some filling left over to stuff into a chicken breast or two at a later time
 

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