Mini Chicken and Potato Bake Casseroles

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These mini chicken and potato bake casseroles give each patron their own personal helping of cheesy, potato goodness. Delicious juicy chicken add depth to each bite and compliment the overall makeup of the dish.

2 pounds chicken thighs (chopped)

2 tablespoons oil

8 mushrooms (chopped)

1 onion chopped small

4 cloves minced garlic

4 medium potatoes (1 ½ to 2 inches in diameter), unpeeled

2 cups grated Cheddar cheese, plus ½ cup for topping

1 ¼ cup sour cream

1 tablespoon fresh parsley (chopped)

½ teaspoon paprika

1 teaspoon salt

¼ teaspoon black pepper

¼ cup butter

Directions at dirty-napkins.com

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