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Four-Cheese Scalloped Potatoes
Ingredients
  • 1 ½ tablespoons unsalted butter, cut into pieces, plus more for brushing
  • ½ clove garlic
  • ⅓ cup shredded mozzarella cheese
  • ⅓ cup shredded asiago cheese
  • ⅓ cup shredded raclette or comté cheese
  • 2 pounds russet potatoes, peeled and sliced ⅛ inch thick
  • Kosher salt and freshly ground pepper
  • 2 cups heavy cream
  • ¼ teaspoon freshly grated nutmeg
  • 4 fresh bay leaves
  • ¼ cup grated parmesan cheese
Steps
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