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Mediterranean Chicken Pita Tacos with Tzatziki Sauce
Ingredients
  • subheading: Tzatziki Sauce:
  • 1 cucumber, peeled, deseeded and grated
  • 2 heaping TB plain Greek yogurt
  • ½ clove garlic, (or more depending on taste. I like leftovers to not be overly strong)
  • dash of salt
  • 1 tsp red wine vinegar
  • ½ tsp dried dill weed
  • Homemade Pita Bread (barely adapted from Cooking Classy)
  • 2 tsp active dry yeast
  • 2 tsp granulated sugar
  • ⅔ cup warm water (not so hot you can't hold your finger in it, but not lukewarm)
  • ½ cup 2 Tbsp milk (warmed in the microwave about 45 seconds or until temp like water)
  • 1 ½ Tbsp olive oil
  • 1 tsp salt
  • 3 cups all purpose flour
  • subheading: Additional Taco Ingredients:
  • chopped tomato
  • chopped cucumber
  • red onion, slivered
  • fat free feta
Steps
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