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Ingredients
  • 2 cups cubed leftover turkey
  • 1 cup diced celery
  • 1 cup diced onion (or diced leeks)
  • 1 cup diced carrots
  • 2 cups red potatoes
  • 15 oz. can cream-style corn
  • 15 oz. can whole kernel corn drained
  • 1 tsp. basil
  • ¼ tsp. thyme
  • 2 tsp. dried parsley
  • 4 cups turkey or chicken broth
  • 1 ½ tsp. salt
  • ½ tsp. pepper
  • ¼ cup cornstarch (WAIT TO ADD)
  • ¼ cup cold water (WAIT TO ADD)
  • 1 cup heavy cream (WAIT TO ADD)
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