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Fluffy Vegan Pumpkin Pancakes Without Oil
Ingredients
  • subheading: Vegan Buttermilk Ingredients:
  • 1 ½ cups soy milk
  • 1 ½ teaspoons apple cider vinegar
  • subheading: Wet Ingredients:
  • ⅓ cup pumpkin puree
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • subheading: Dry Ingredients:
  • 1 ½ cups whole wheat pastry flour
  • 1 ½ tablespoons ground flax seed
  • 1 tablespoon baking powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • ½ teaspoon baking soda
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon salt
Steps
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