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Monterey Chicken Spaghetti
Ingredients
  • 6 oz. spaghetti, broken into 3 pieces
  • 1 cup shredded or diced cooked chicken
  • 1 egg
  • 1 cup sour cream
  • ½ teaspoon garlic powder
  • 2 cups grated monterey jack
  • 10 ounces frozen spinach, thawed and drained well
  • 3 ounce can french fried onions
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