Best Chili Con Carne

carlsbadcravings.com

Tricia

subheading: FOR THE BEEF:

3 lbs. boneless beef chuck, cut into ¾ to 1-inch chunks

1 teaspoon salt

2 teaspoons spice mix (in directions)

vegetable oil for searing

subheading: SPICE MIX:

3 tablespoons chili powder

1 tablespoon ground cumin

1 tsp EACH smoked paprika, regular paprika, ground coriander

1 to 2 teaspoons chipotle chili pepper (depending on desired spice level)

subheading: CHILI:

¼ cup water

2 tablespoons unsalted butter

1 yellow onion, diced

1 large green bell pepper, diced

2 jalapeno peppers, diced

6 garlic cloves, minced

1 28 oz. can crushed tomatoes

1 15 oz. can tomato sauce

1 14.5 oz. can fire roasted diced tomatoes with juices

1 4 oz. can mild diced green chiles

3 cups reduced sodium beef broth

2 tablespoons masa harina (optional)

1 tablespoon reduced sodium soy sauce

1 teaspoon beef bouillon (granulated, base or 1 crushed cube)

1 ½ teaspoons dried oregano

2 bay leaves

subheading: ADD LAST:

1 15 oz. can dark kidney beans, rinsed and drained

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