Spicy Corn Fritters with Cilantro Cream

feastingathome.com

Red Abarth

subheading: Fritters:

1 Cup flour (or use gluten-free flour blend, like Bob’s Red Mill)

1 tsp baking powder

1 tsp kosher salt

1 tsp smoked paprika

1 tsp sugar

1 tablespoon coriander ( toasted, ground whole seeds are nice here too)

2 beaten eggs

⅔ cup whole milk, nut milk or half and half

2 tablespoons lime juice, and zest of one lime

3 cups fresh cut corn kernels ( 2 ½ to 3 ears) Or use frozen, thawed.

½ cup diced red bell pepper

4 scallions chopped

¼ cup chopped packed cilantro

¼ cup shredded cheddar cheese (or sub other melty cheese)

1 to 2 tablespoons finely minced jalapeno ( remove seeds, about ½ jalapeno)

subheading: Cilantro Cream:

1 cup sour cream

½ cup packed cilantro, stems OK

⅛ cup fresh lime juice

½ tsp kosher salt

2 tsp cumin

1 small garlic clove

Directions at feastingathome.com

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