https://www.copymethat.com/r/VAhShQxHZ/bavarian-beef-schnitzel-with-warm-tangy-/
118856674
XinJORk
VAhShQxHZ
2024-05-19 00:22:49
Bavarian Beef Schnitzel with Warm Tangy Slaw
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Ingredients
- 4 beef Top Round Steaks, cut ⅛ inch thick (about 1 pound)
- 1-½ cups panko bread crumbs
- 3 tablespoons butter, melted
- 2 tablespoons finely chopped fresh parsley
- 1 teaspoon smoked paprika
- ¾ teaspoon salt, divided
- ¾ teaspoon pepper, divided
- Chopped parsley (optional)
- subheading: Warm Tangy Slaw:
- 2 slices bacon, diced
- 2 cups shredded cabbage
- ¼ cup apple cider vinegar
Steps
Directions at beefitswhatsfordinner.com
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