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Crockpot Buffalo Chicken Soup
Ingredients
  • 3 medium Chicken Thighs, deboned and sliced (~1.2 lbs without bones)
  • 1 teaspoon Onion Powder
  • 1 teaspoon Garlic Powder
  • ½ teaspoon Celery Seed
  • ¼ cup Butter
  • ⅓ to ½ cup Frank’s Hot Sauce (depending on how spicy you like it)
  • 3 cups Beef Broth
  • 1 cup Heavy Cream
  • 2 ounces Cream Cheese
  • ¼ teaspoon  Xanthan Gum
  • Salt and pepper to Taste
Steps
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