https://www.copymethat.com/r/VAb1MBExn/how-to-make-classic-rugelach/
137707420
aweIjHh
VAb1MBExn
2024-05-18 21:43:17
How to Make Classic Rugelach
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Ingredients
- subheading: Rugalach Dough:
- 1 ⅔ cups (8⅓oz/236g) all-purpose flour
- 3 tablespoons granulated sugar
- ½ teaspoon salt
- ¾ cup (6oz/170g) cold cream cheese diced
- ¾ cup (6oz/170g) cold butter diced
- 1 teaspoon vanilla extract
- subheading: Fruit and Nut Filling:
- 1 cup (5oz/142g) raisins
- 1 cup (5oz/142g) walnuts finely chopped
- 2 tablespoons dark brown sugar
- 1 teaspoon cinnamon
- 1 cup (10oz/283g) apricot jam
- Egg wash
- powdered sugar for sprinkling
Steps
Directions at biggerbolderbaking.com
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