Quick Cooker Mediterranean Chicken & Rice Bowls

Stay at home mom to 3 boys and a girl. I love helping people make healthy meals easy and delicious. Find tips at beverlyscookingsolutions.home.blog

Chicken & Rice

1 small onion

2 tbsp (30 mL) butter

½ tsp (2 mL) salt

2 garlic cloves

8 cups (2 L) fresh baby spinach leaves

1 lb. (450 g) boneless, skinless chicken breasts

1 tbsp (15 mL) Greek Rub

¼ cup (50 mL) water

1½ cups (375 mL) basmati or long grain white rice, rinsed

1½ cups (375 mL) chicken broth

Vegetables

½ seedless cucumber

1 pint cherry tomatoes (about 2 cups/500 mL)

Sauce

2 tbsp (30 mL) fresh parsley leaves

1 lemon

½ cup (125 mL) hummus

Optional: ½ cup (125 mL) crumbled feta cheese

Directions at pamperedchef.com

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