Incredible Vegan Mac and Cheese

I like to veganize recipes. If a savory recipe calls for oil, I probably subbed water and just didn't edit the recipe yet

subheading: UNITS USM:

subheading: SCALE:

subheading: The “Cheese” Powder:

1 cup nutritional yeast

12 tablespoon cornstarch

2 tablespoon onion powder

4 teaspoon garlic powder

2 tablespoon coarse salt

½ teaspoon turmeric and paprika (for color)

subheading: The Mac:

1 box elbow macaroni pasta

3 cups non-dairy milk (unsweetened almond milk, soy milk, or oat milk are my favorites)

6 tablespoon non-dairy butter

teensy squeeze of lemon juice (optional) (x2)

Directions at pinchofyum.com

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