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Chicken Thighs with Mushroom Rice
Ingredients
  • 1 tablespoon olive oil
  • 5 chicken thighs
  • salt and pepper
  • 1 pound white mushrooms, thinly sliced
  • 2 cups chicken broth or vegetable broth
  • ½ cup water
  • 1 cup uncooked Jasmine rice (or use any rice that says on the package that it takes 15 minutes to cook it)
  • ¼ teaspoon salt
  • ¼ cup fresh cilantro or parsley, chopped
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