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Ingredients
  • 1lb cooked halibut, cut up or shredded
  • 1 cup mayonaise
  • 1 cup sour cream
  • 1 cup grated parmesean cheese
  • 2 Tablespoons chopped peperchini
  • ¼ cup of juice from peperchini or jalepeno
  • ¼ teaspoon garlic powder
  • 1 Tablespoon dill
  • Salt and pepper, to taste
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