Creamy Sausage & Tortellini Soup

melissajorealrecipes.com

Sheila

1 lb of hot Italian sausage (casings removed)

1 to 2 tbsp. of olive oil

1 small onion, sliced

6 cloves of chopped garlic

6 oz of sliced white mushrooms

3 tbsp of flour

1 tsp dried basil

½ tsp of oregano

½ tsp of mustard powder

Salt and cracked black pepper to taste

½ tsp of red pepper flakes

1 tsp of hot sauce

¼ tsp of cayenne

2 packages of cheese-stuffed tortellini (18 oz. total)

2 oz. hunk of Pecorino Romano Cheese

4 cups of chicken stock

2 cups of heavy cream

8 oz of baby spinach

Fresh parsley and grated Pecorino Romano to taste

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