https://www.copymethat.com/r/VASYamxSu/vietnamese-pickled-carrots-daikon-radish/
131984138
JS0A6Lo
VASYamxSu
2024-04-29 08:46:26
Vietnamese Pickled Carrots & Daikon Radish Recipe (Đồ Chua)
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Ingredients
- ½ lb ( 226.8 g) daikon radish
- ½ lb ( 226.8 g) carrots
- 1 tbsp salt
- subheading: VINEGAR SOLUTION:
- ½ c boiling water
- 5 tbsp granulated white sugar
- filtered room temp. water
- 4 tbsp distilled vinegar
- subheading: EQUIPMENT USED:
- mandolin slicer - Benriner
- cut-resistant safety gloves
- 16 oz mason jars (wide mouth)
Steps
Directions at hungryhuy.com
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