Tempered Crunchy Fried Potatoes with Turmeric

sbs.com.au

Declan

Sri Lankan

500 g new potatoes, washed

½ tsp ground turmeric

2 tsp salt

1½ tbsp (30 ml) coconut or vegetable oil

½ lime

subheading: For the temper:

1½ to 2 tbsp (30 to 40 ml) coconut or vegetable oil

1 medium red onion, peeled and finely sliced

10 fresh curry leaves

1 garlic clove, peeled and sliced

1 green chilli, finely sliced

3 tsp Maldive fish flakes, bonito flakes or katsuobushi

2.5 cm piece pandan leaf, optional

1 tsp chilli powder (or 3 dried red Kashmiri chillies, crushed up in your hands)

1 tsp black mustard seeds

Directions at sbs.com.au

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