Sheet Pan Chicken Fajitas

Cook mainly from reduced calorie healthy recipes/books and authors or adapt recipes to become less calorie, (IE: more veggies, lean protein, then carbs and fats) and also convert to a vegetarian recipe at times. Like lots of flavor from herbs and spices rather then fat and carbs. Heavy on vegetarian and fish, but do eat most anything.

chicken fajita

YIELD: 6 SERVINGS

SHEET PAN CHICKEN FAJITAS

Prep Time 15 MINUTES Cook Time 23 MINUTES Additional Time 4 HOURS Total Time 4 HOURS 38 MINUTES

These Sheet Pan Chicken Fajitas are an easy dinner with Mexican flavors, and I bet this is a dish the whole family is going to like. You can serve the fajitas inside low-carb tortillas, or use regular tortillas for some family members if you prefer, and people who want even fewer carbs will enjoy the chicken and veggies just served on a plate.

3 large boneless, skinless chicken breasts

1 red bell pepper

1 orange or yellow bell pepper

1 green pepper

1 small onion

3 T fresh-squeezed lime juice

6 T olive oil

1 T Kalyn's Taco Seasoning

1 tsp. salt (or less, to taste)

low-carb tortillas for serving (optional)

fresh lime pieces to squeeze on at the table (optional)

Directions at kalynskitchen.com

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