https://www.copymethat.com/r/VARPd4HRT/roasted-potato-and-asparagus-lentil-sala/
18657610
JZWl9sf
VARPd4HRT
2024-05-04 05:02:37
Roasted Potato and Asparagus Lentil Salad with Tangy Mustard-Lemon Dressing
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Ingredients
- subheading: FOR THE SALAD:
- 1 cup uncooked French green lentils/du Puy lentils (about 2 ½ cups cooked)
- 3 medium yellow potatoes, diced (about 3 ½ cups)
- 1 bunch asparagus, ends broken off and chopped
- ½ medium red onion, diced (about 1 ½ cups)
- 1 tablespoon extra virgin olive oil, divided
- handful minced fresh dill, for garnish (optional)
- subheading: FOR THE DRESSING (makes ⅔ cup):
- 2 tablespoons coarse seeded/old fashioned mustard (see photo in post)
- 2 tablespoons Dijon mustard
- 4 tablespoons extra virgin olive oil
- 3 to 4 tablespoons fresh lemon juice, to taste
- pinch or two fine grain sea salt or pink salt
Steps
Directions at ohsheglows.com
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