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Ingredients
  • 225g plain flour, plus extra to dust
  • 25g cornflour
  • 100g icing sugar, plus 2 tsp extra
  • 100g cold butter, cut into 1cm cubes
  • 2 large free-range eggs, plus 1 large free-range egg yolk
  • 75g ground almonds
  • A few drops of almond extract (optional)
  • 450g cherries, stoned
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