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Halloumi Chicken Parmesan with Za’Atar
Ingredients
  • 4 garlic cloves, thinly sliced
  • 13 tablespoons olive oil
  • 1 (28-ounce) can diced tomatoes
  • 1 teaspoon ground allspice
  • 1 teaspoon ground cumin
  • Fine sea salt and black pepper
  • ¼ cup plus 2 tablespoons heavy cream
  • ½ cup all-purpose flour
  • 2 large eggs, beaten
  • 1 ½ cups panko bread crumbs
  • 5 tablespoons za’atar
  • 1 ¼ to 1 ½ pounds chicken breasts (4 small breasts or 2 large, each halved crosswise)
  • 8 ounces halloumi, coarsely grated
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