Carrot Noodle Stir Fry with Bok Choy

theendlessmeal.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

subheading: GINGER SESAME SAUCE:

2 tablespoons EACH: rice vinegar and soy sauce (gluten-free, if needed)

1 tablespoon EACH: cornstarch, dark sesame oil, and minced ginger

1 teaspoon EACH: brown sugar and sriracha

3 cloves garlic (finely minced)

Juice from 1 lime

subheading: THE CRISPY TOFU:

2 tablespoons coconut oil

16 ounce package of medium tofu (cut into squares)

1 tablespoon soy sauce (gluten-free, if needed)

subheading: THE CARROT NOODLE STIR FRY:

5 large carrots

1 tablespoon coconut oil

3 baby bok choy

Cilantro, lime slices, and sesame seeds (to serve)

Directions at theendlessmeal.com

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