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Chicken and Bell Peppers
Skillet that goes well with almost everything. Low carb and paleo friendly.
Ingredients
  • subheading: For The Chicken:
  • 4 free range organic chicken thighs bone-in and skin-on
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • ½ teaspoon Italian seasoning
  • Salt and black pepper
  • 1 tablespoon olive oil
  • subheading: For The Bell Peppers:
  • 2 large bell peppers 1 red and 1 orange, sliced
  • 1 small red onion sliced
  • 1 teaspoon garlic clove minced
  • ½ teaspoon paprika
  • ⅛ teaspoon red chili flakes or ground chili pepper
  • Salt and black pepper
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