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Matalotta-Style Mixed Fish Stew
Ingredients
  • 1 POUND SKINLESS GROUPER FILLET, CUT INTO 2-INCH CHUNKS - can substitute haddock, cod or halibut
  • KOSHER SALT
  • ALL-PURPOSE FLOUR, FOR DREDGING
  • ¼ CUP EXTRA-VIRGIN OLIVE OIL, PLUS MORE FOR DRIZZLING
  • 1 MEDIUM ONION, CHOPPED
  • 3 STALKS CELERY, CHOPPED
  • 2 FRESH BAY LEAVES
  • 1 CUP DRY WHITE WINE
  • ¼ CUP PITTED LARGE GREEN OLIVES, SUCH AS CERIGNOLA, HALVED
  • 3 TABLESPOONS DRAINED CAPERS IN BRINE
  • ONE 28-OUNCE CAN WHOLE SAN MARZANO TOMATOES, CRUSHED BY HAND
  • PEPERONCINO FLAKES
  • 12 LITTLENECK OR OTHER SMALL CLAMS
  • 8 OUNCES LARGE SHRIMP, PEELED AND DEVEINED
Note: Ingredients may have been altered from the original.
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