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Tastee Recipe Corned Beef and Cabbage Makes for the Perfect St. Patrick's Day Meal
Ingredients
  • Corned Beef (baked)
  •  
  • 3 lbs corned beef (in package)
  • 10 whole cloves
  • ¼ cup hot sweet honey mustard
  • 2 Tbsp Domino brown sugar
  • Corned Beef (boiled)
  •  
  • 3 lbs corned beef (in package, including spice packet)
  • Cabbage (sautéed)
  •  
  • Olive oil and butter
  • 1 medium yellow onion, chopped
  • 1 cloves garlic, minced
  • 1 large head of cabbage, sliced into 3/8-inch to ½-inch wide slices
  • Morton Salt
  • Cabbage (boiled)
  •  
  • 1 large head of cabbage, sliced into 3/8-inch to ½-inch wide slices
  • Additional vegetables such as a couple carrots (cut to 1 inch pieces) or several new potatoes (quartered)
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