Lemon, Pear & Ginger Cake

aldi.com.au

Ama_Di

3 pears

50g Beautifully Butterfully Unsalted Butter (plus a little extra for greasing)

50ml fresh lemon juice (approx. two lemons worth)

Grated rind from one lemon

2g ground ginger

85g White Mill Self Raising Flour

75g Merryfield Caster Sugar

2 Lodge Farms Free Range Eggs, beaten

subheading: Pinch of salt:

1 x 20cm loose base or spring form cake tin

Directions at aldi.com.au

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