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Crustless Zucchini Quiche Recipe {With Freezing Tips}
Ingredients
  • 150 g (1 cup) Self Raising flour
  • 1 teaspoon ground mustard
  • ¼ teaspoon cayenne pepper
  • 1 large onion finely chopped
  • 3 slices bacon finely chopped
  • 425 g (3 cups) grated zucchini
  • 95 g (1 cup) grated Cheddar cheese
  • 125 ml (½ cup) olive oil
  • 5 large eggs lightly beaten
  •  
  • Salt & pepper
  • Extra flour for dusting the quiche dish
Steps
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