Peter Pan: Captain Hook’s Tuna Burgers

1 {9 oz.} can tuna

1 tablespoon chopped onion

¼ cup chopped celery

1 teaspoon lemon juice

4 tablespoons mayonnaise, divided

2 tablespoons ketchup

Sweet pickle slices, to taste

4 unsliced hamburger buns

Preheat oven to 375° F.

Combine tuna, onion, celery, lemon juice, and 2 tablespoons mayonnaise in a medium bowl; set aside.

Combine the remaining 2 tablespoons of mayonnaise and ketchup in a small bowl; set aside.

Slice bun horizontally into three equal slices.

Spread bottom layer with mayonnaise-ketchup mixture, then top with sweet pickle slices.

Make a double-decker with middle bun slice and tuna.

Repeat for remaining sandwiches.

Wrap in aluminum foil and bake for 15 minutes. Serve hot!

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