Summer Minestrone Soup

myrecipes.com

Kelly Decker

2 tablespoons olive oil

2 cups thinly sliced leek, white and light green parts only (about 2 leeks)

1 cup thinly sliced carrot

1 cup thinly sliced celery

2 large garlic cloves, minced

2 tablespoons tomato paste

8 cups unsalted chicken stock (such as Swanson)

1 (14.5-ounce) can unsalted diced tomatoes, undrained

1 (14.5-ounce) can unsalted cannellini beans, rinsed, drained, and divided

2 cups chopped yellow squash

2 cups chopped zucchini

1 cup chopped red bell pepper

1 cup fresh green beans, cut into 1-inch pieces

½ cup uncooked ditalini pasta

¾ teaspoon kosher salt

½ teaspoon black pepper

5 ounces Lacinato kale, stemmed and chopped

¼ cup homemade or refrigerated pesto (such as Buitoni)

2 ounces Parmesan cheese, grated (about ½ cup)

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