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Ingredients
  • Chicken fillo pie
  • 500 gram (1 pound) chicken breast fillets, halved
  • 500 gram (1 pound) chicken thigh fillets, halved
  • 3 cup (750ml) salt-reduced chicken stock
  • 80 gram (2½ ounces) butter, chopped
  • 1 brown onion (80g), chopped finely
  • ⅓ cup (50g) plain (all-purpose) flour
  • 200 gram (6½ ounces) feta cheese, crumbled
  • ¼ cup finely chopped fresh flat-leaf parsley
  • ¼ cup finely chopped dill
  • ¼ cup finely chopped mint
  • 1 teaspoon ground nutmeg
  • 4 eggs, beaten lightly
  • 8 (sheets) filo pastry
  • ¼ cup (60ml) olive oil
Steps
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