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Instant Pot Kabocha Squash (Japanese Pumpkin) Rice
Ingredients
  • 2 cups Kabocha squash (Japanese pumpkin) , cubed
  • 1.5 cup (360 ml) Japanese short grain rice (Sushi Rice) , rinsed
  • 1.5 cup cold water
  • 1 tablespoon Japanese cooking sake (Japanese rice wine)
  • 1 teaspoon sea salt
  • 4 to 5 drops sesame oil
  • subheading: Equipment:
  • Instant Pot Pressure Cooker
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