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Cauliflower Bolognese with Spicy Breadcrumbs
Ingredients
  • ½ cupextra-virgin olive oil, divided, plus more for drizzling
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  • 1 teaspoonCalabrian chili paste or ½ teaspoon crushed red pepper flakes
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  • ¾ cupspanko breadcrumbs
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  • kosher salt, to taste
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  • 2 large carrots, roughly chopped
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  • 1 large white onion, roughly chopped
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  • 1 head cauliflower (about 1 lb), torn into florets
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  • 6 tablespoonsunsalted butter, divided
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  • 5 to 6 clovesgarlic, thinly sliced
  • 5 to 6 oil-packed anchovies, drained (optional)
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  • ⅛ teaspoonground nutmeg (optional)
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  • 2 tablespoonsdouble concentrated tomato paste
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  • 1 pounddried bucatini or spaghetti
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  • 1 cupfreshly grated Parmigiano Reggiano cheese, divided
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  • zest of 1 lemon
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  • ½ lemon, juiced
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  • ¼ cupfresh basil leaves, torn
Steps
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