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No Bake Chocolate Berry Tart (Gluten Free %26 Vegan!)
Ingredients
  • subheading: For the Crust:
  • 1¾ cup oats (gluten free, if needed)
  • ⅔ cup unsweetened cocoa (or cacao)
  • ⅓ cup pure maple syrup (or honey, or agave), such as Sprouts brand
  • 2 Tbsp coconut oil, such as Sprouts brand
  • pinch salt
  • subheading: For the Filling:
  • ⅓ cup pure maple syrup, such as Sprouts brand
  • ⅓ cup coconut oil, such as Sprouts brand
  • ⅓ cup coconut milk (can sub cashew milk, almond milk, or dairy milk), such as Sprouts brand
  • ⅔ cup unsweetened cocoa or cacao powder, such as Sprouts brand
  • 1½ tsp vanilla
  • ¼ tsp salt
  • subheading: For the Topping:
  • 1½ to 2 cups fresh berries
Steps
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