Grilled Shrimp Boil Packets

cookingclassy.com

~Sandy~

1 lb baby or small red potatoes, sliced into ¼-inch thick slices

2 ears corn, shucked and sliced into 1-inch thick disks

2 (4 oz) chicken or turkey cajun style andouille sausage links, sliced into ¼-inch thick slices

1 lb large raw shrimp, peeled and deveined

6 Tbsp butter, diced into 1 Tbsp pieces

2 Tbsp fresh lemon juice

2 tsp chopped fresh thyme leaves

2 cloves garlic, minced

2 tsp seafood seasoning, such as Old Bay

2 Tbsp chopped fresh parsley leaves

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