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Creamy Chicken Soup
Ingredients
  • 1 medium yellow onion
  • 2 medium carrots
  • 2 medium stalks celery
  • 3 cloves garlic
  • 3 tablespoons unsalted butter
  • ¾ teaspoon dried thyme
  • 1 dried bay leaf
  • 2 teaspoons kosher salt, divided, plus more as needed
  • ¼ teaspoon freshly ground black pepper, plus more as needed
  • 1 ½ pounds boneless, skinless chicken breasts or thighs (3 medium or 2 large breasts, or 5 to 6 thighs)
  • ⅓ cup all-purpose flour
  • 1 (32-ounce) carton low-sodium chicken broth (about 4 cups)
  • 2 cups whole or 2% milk
  • 1 medium lemon
  • 8 to 10 sprigs fresh parsley
  • 1 cup frozen peas
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