https://www.copymethat.com/r/V9Z939lyS/spatchcock-chicken/
134856854
04YZrEg
V9Z939lyS
2024-10-06 15:58:41
Spatchcock Chicken
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Ingredients
- 6 tbsp. salted butter, room temperature
- 1 lemon, zested
- 1 tbsp. chopped fresh parsley, plus more for serving
- 1 tbsp. chopped fresh thyme or rosemary, divided
- 1 ½ tsp. ground black pepper, divided
- 1 tsp. dijon mustard
- 1 (4- to 5-lb.) whole chicken, neck and giblets removed
- 1 tbsp. plus 1 tsp. kosher salt, divided
- 1 ½ lb. red potatoes, cut into 1-in. chunks (about 4 medium)
- 1 lb. carrots, peeled and cut on the diagonal into 1-inch chunks (about 3 medium
- 12 oz. Brussels sprouts, trimmed and cut in half
- 1 small red onion, cut into small wedges
- 4 garlic cloves, crushed and peeled
- 2 tbsp. olive oil
Steps
Directions at thepioneerwoman.com
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