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Wild Chukar Risotto with Peppered Bacon and Fresh Sage
Ingredients
  • ¼ C extra virgin olive oil
  • 4 slices (thick) peppered bacon, chopped
  • Medium yellow onion, chopped
  • 6 cloves garlic, chopped (not minced)
  • 6 fresh mushrooms, chopped
  • ¼ C fresh sage leaves, chopped
  • Salt and pepper
  • 1 lb. chukar breast and leg meat, boned (two adult birds), chopped
  • ½ C cheap white wine
  • 2 C arborio rice (risotto)
  • 1.5 quarts chicken stock
  • ½ C fresh Parmesan cheese, grated finely
Steps
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