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Ingredients
  • 2 tablespoons dry yeast I prefer SAF brand
  • ½ cup warm water
  • 2 cups warm water*
  • 3 tablespoons sugar
  • 1 tablespoon (yes tablespoon!) sea or Kosher salt
  • 5 tablespoons Olive oil, Canola or vegetable oil*
  • 6 cups flour (4 cups bread flour and 1 ½ to 2 cups All Purpose)
  • 1 egg *optional beaten- for glazing bread
Steps
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