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Ingredients
  • 2 tbsp. extra-virgin olive oil
  • 1 medium red onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tbsp. minced jalapeños
  • 1 tbsp. tomato paste
  • kosher salt
  • Freshly ground black pepper
  • 1 tsp. chili powder
  • ½ tsp. cumin
  • 3 (15-oz.) cans black beans, with liquid
  • 1 qt. low-sodium chicken or vegetable stock
  • 1 bay leaf
  • sour cream, for garnish
  • Sliced avocado, for garnish
  • Chopped fresh cilantro, for garnish
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